For 11 years, Chef Betsey Wild has been creating and serving delicious, custom and seasonal farm to fork dining to clients across Northern Michigan. Growing up in Traverse City around such bountiful, local ingredients serves as inspiration for each of her menus.

Entertaining should be a fun, relaxing and memorable experience. Hiring an on-site private chef will allow you to enjoy your special event without any of the added stress. Chef Betsey offers creative, beautiful dining experiences your guests will be talking about for years to come.

Custom. Local. Seasonal.

Wild Dinners

Experience creative dining with menus and locations that tell a story. Unique outdoor dinners that highlight all the area has to offer in produce with the stunning landscape of Northern Michigan as the backdrop.

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